He is a die-hard dairy boy, but what he does not know is that for the 8 months I have made both those dishes using rice milk! I find rice milk to be the perfect substitute for cow's milk, for my needs. To answer you question: I cook Kraft Dinner at least once every two weeks, and homemade mac and cheese at least once a month for my husband. Now, I know other people with lactose intolerance who cannot tolerate any of the above. ![]() Cream cheese is ok in very small amounts. I can have sour cream, and real (not processed) cheddar, gouda and mozza with no problem. ![]() Whether or not you can tolerate the other dairy products besides milk, such as sour cream, cheese, cream cheese etc, depends on how severe is your intolerance.
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